Whitney Restaurant

Calamari

Flash Fried, Lemon-Caper Beurre Blanc

• 19

Mrs. Whitney's Sweet Pea Purse

Organic Spring Peas, Mascarpone, Parmesan, Romano, and Overnight Tomato Butter

• 18

Lobster Claw "Martini"

Premium Claw, Fresh Dill, Tarragon, Celery, Lemon Aioli

• 27

The Whitney's Signature Bread Basket

Three Pieces of French Baguette Dipped in Wine, Garlic Butter, and Parmesan Cheese. Included With 4-Course Dinner

• 5

Appetizer Trio for 1

House Made Ratatouille with Cucumber Chip, Shrimp "In Love" with Cocktail Sauce, Seared Beef Tenderloin on Crostini with Chimichurri and Manchego Cheese. Included With 4-Course Dinner

• 17

Lobster Bisque

Premium Atlantic Lobster Garnish

• 16

Vegan Lentil Soup

Chef's Seasonal Garnish

• 14

Whitney Garden Caesar Salad

Crisp Romaine, Red Onion, Cucumber Fillet, Croutons and Caesar Dressing

• 13

Beef Wellington*

Center Cut Filet, Duxelles of Cremini Mushroom, and Boursin, Wrapped in Puff Pastry, Served with Chef's Seasonal Vegetables and Smashed Yukon Gold Potatoes. Topped with Cognac Cream

• 49

Seafood Sauté*

Sauté of Shrimp, Diver Scallops, Maine Lobster, and Chardonnay, Tossed with Fresh Herbs and Served over Israeli Couscous

• 49

Petite Filet Mignon

Petite "Creekstone" Filet. Smashed Yukon Gold Potatoes and Chef's Seasonal Vegetables. 8 oz Filet available; ask your server

• 49

Roasted Pork 'Osso Buco'

16-Ounce Pork Shank Braised in Red Wine and Fresh Herbs and Served with Smashed Yukon Gold Potatoes and Chef's Seasonal Vegetables

• 43

Duet of Chicken

Duo of Halal Boneless Skinless Chicken Breast, Fresh Thyme, Panko, Parmesan, and Lemon Artichoke Beurre Blanc, Served with Smashed Yukon Gold Potatoes and Chef's Seasonal Vegetables

• 39

Surf & Surf

Butter-Poached Cold Water Lobster Tail, Maryland Lump Crab Cake, Seasonal Vegetable

• 49

Orange Smashing Salmon

8 Oz Seared Verlasso Salmon Fillet, Served with a Saute of Root Vegetables & Honey Scented Cous-Cous

• 45

Pumpkin Risotto

Creamy Risotto, Parmesan, Shallots, Harvest Pumpkin & Squash. Available Vegan

• 29
• 13

Fresh Baked Scones

Cranberry Orange & Lemon Blueberry. Accompanied by Whipped Honey Butter and Apple Jam

Poached Pear

Served with Whipped Mascarpone Chantilly Crème and Baked Oatmeal Crumble

Cranberry Chicken

Avocado & Egg

Green Goddess with Fresh Cucumber

Crostini with Bacon Jam, Brie Cheese, Granny Smith Apples, and Maple Syrup Drizzle

Crostini with Candied Sweet Potato, Goat Cheese, Cranberries, and Balsamic Drizzle

Puff Pastry with Dill Crème Fraiche and Smoked Salmon

Pumpkin Spice Latte Cheesecake Mousse in a Chocolate Teacup Shell

Carrot Cake with Cream Cheese Frosting

Apple Pie Crumble Bar

The Whitney Summer Salad (Seasonal)

Butter Gem lettuce, blueberries, mandarin oranges, toasted pistachios, raspberry vinaigrette

The Beef Wellington - The Whitney Signature Entrée

Petite center-cut filet with mushroom duxelles and boursin cheese, wrapped in puff pastry, with smashed Yukon Gold potatoes, Chef's seasonal vegetables, and peppercorn-brandy cream sauce

Seasonal Fish

Accompanied by Chef's selected sides

Breaded Chicken Cutlets

Duo of Halal boneless skinless chicken breast, fresh thyme, parmesan panko, lemon artichoke beurre blanc, roasted Baby Gold potatoes, Chef's selected vegetables

Vegetarian Lemon Asparagus Risotto

Risotto, lemon gastrique, butter parmesan, crisp asparagus, sauteed wild mushrooms. Available vegan

Trio of Miniature Desserts

Plated Hors d'Oeuvres Trio

Housemade ratatouille with cucumber chip, shrimp "In Love" with cocktail sauce, seared beef tenderloin on crostini with chimichurri, and Manchego cheese

The Whitney Summer Salad

Butter Gem lettuce, blueberries, mandarin oranges, toasted pistachios, raspberry vinaigrette

New England Clam Chowder

Topped with bacon bits

The Beef Wellington

Petite center-cut filet with mushroom duxelles and boursin cheese, wrapped in puff pastry, with smashed Yukon Gold potatoes, chef's seasonal vegetables, and peppercorn-brandy cream sauce

Surf and Turf

Petite filet, Yukon Gold potatoes, chef's seasonal vegetables, red wine demi-glace and a vanilla-butter poached 5 oz lobster tail, served out of the shell

Breaded Chicken Cutlets

Duo of Halal boneless skinless chicken breast, fresh thyme, parmesan panko, lemon artichoke beurre blanc, roasted Baby Gold potatoes, Chef's selected vegetables

Shrimp & Scallop Sauté

Scallops, shrimp and lobster meat sauteed with seafood broth, baby spinach and Israeli couscous

Lemon Asparagus Risotto

Risotto, lemon gastrique, butter parmesan, crisp asparagus, sauteed wild mushrooms. Available vegan

Trio of Miniature Desserts

Fruit Cup

Chicken Tenders and French Fries

Vanilla Ice Cream

Eggplant Bruschetta

• 36

Spanakopita

• 36

Shrimp Shooters

• 55

Grilled Chicken Satay w/ Peanut Dipping Sauce

• 55

Mini Beef Wellingtons

• 70

Tenderloin Crostini

• 70

Apple & Gruyere Cheese Puff

• 70

Jumbo Coconut Shrimp

• 90

Bacon Wrapped Scallops

• 90

Small Artisan Cheese & Fruit Platter

• 60

Small Crudité Platter

• 40

Large Artisan Cheese & Fruit Platter

• 100

Large Crudité Platter

• 80

Colossal Shrimp Cocktail Display

• 165
• 300

House Champagne

• 6

Whitney Sparkling Celebration

• 12.5

Veuve Clicquot Champagne

• 27

House Selected Domestic Beer, Craft Beer and House Wines

Valentine

Absolut

Tanqueray

Canadian Club

Jameson

Jim Beam

Jack Daniels

Dewar's

Bacardi

Captain Morgan

Jose Cuervo Gold

Baileys

Valentine

Grey Goose

Titos

Bombay Sapphire

Tanqueray

Crown Royal

Chivas Regal

Dewar's

Bacardi

Myers

Captain Morgan

Jack Daniels

Makers Mark

Johnny Walker Red

Hennessey VSOP

Jose Cuervo 1800

Patron

Bailey's

Grand Marnier

2-Hour Unlimited Mimosas and Champagne

• 16

2-Hour Unlimited Bloody Marys, Bellinis, Screwdrivers, Mimosas, and Champagne

• 24

2-Hour House Wine and Domestic Beer Package

• 19

2-Hour Call Bar Package

• 29

Good Afternoon from the Whitney Hive

Scratch Made Muffin & Scone served with Whitney Hive Honey-Whipped Butter

Fresh Strawberries & Double Cream

Served with House-Whipped Double Cream

B.L.A.T.

Chicken Salad Butter Cup

Cucumber Canape with Smoked Salmon Mousse

Deviled Egg Sir Whitney

Cremini Duxelles Bouchées

Parmesan Artichoke Bouchées

Baby Lemon Curd

Cheesecake Bomb

Truffle

2 Hour Unlimited Mimosas and Champagne

• 16

2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne

• 24

Berries & Double Cream

Grilled Cheese

Miniature Desserts

Strawberries & Double Cream

Petite Filet Mignon

Petite filet, Yukon Gold smashed potatoes, chef's seasonal vegetables, red wine demi glace

Breaded Chicken Cutlets

Duo of Halal boneless skinless chicken breast, fresh thyme, parmesan panko, lemon artichoke beurre blanc, roasted Baby Gold potatoes, Chef's selected vegetables

French Toast Bake

Seasonal creation, served with Applewood bacon

Gulf Shrimp Scramble

Farm fresh eggs, gently scrambled with shrimp, cream cheese and chives, with chicken apple sausage, breakfast potatoes

Trio of Miniature Desserts

2 Hour Unlimited Mimosas and Champagne

• 16

2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne

• 24

A few notes on the status of COVID-19

Due to the possible changes in meat and produce production and availability, please note that all menu items are subject to change based on market conditions. If changes become necessary, we will work with each individual event to reach an appropriate substitution, based on what is available at that time. The Whitney will be complying with all laws related to Covid-19, and as the laws change, so will our individual policies. As conditions change, cancellation deadlines may be altered based on any extension or reinstatement of stay-at-home orders or state of emergency dates. If the Government enforces a shut down during your originally scheduled event, The Whitney will transfer your deposit to a future event, or provide you with a gift card to return to dine with us at a future time.

Booking a Date / Cancellation Policy

A courtesy hold can be placed on your desired date for 48 hours. To reserve a date a contract must be signed, and a deposit must be put down. The deposit will be 20% of your estimated subtotal and will be applied to your final bill as a credit. All deposits are non-refundable. If an event needs to be rescheduled, the deposit may be applied towards a future event, within 6 months of original booking, as long as you're not past the cancellation deadline. There may only be one single date change for the event. The reservation must be cancelled by the cancellation deadline to avoid incurring any charges. Reservation cancellations made after the cancellation deadline will result in a charge of 50% of the estimated grand total of the reservation cost. If the reservation is cancelled after the cancellation deadline, the credit card provided will be charged at the time of cancellation. If you cancel within 72 hours of the event, you will be charged in full for the entire banquet. All prices are subject to change without notice. All prices quoted on signed contracts with deposits placed, will be honored.

Space Rental Fees

The Whitney requires a space rental fee, along with a minimum food & beverage purchase requirement, for every event. We offer single room rentals, along with rental of the entire first floor (70-160 guests), the second floor (up to 100 guests), or the third floor (up to 100 guests). Please see the event coordinator for further details.

Set-up and Take Down

The Whitney will provide white or black linens and napkins, tables, chairs, silverware, glassware, and china at no additional charge. Deliveries can be made up to two hours prior to your event start. The Whitney staff is happy to set-up centerpieces, table numbers and favors free of charge. Additional set-up will incur additional costs. The Whitney is unable to store flowers, decorations, and personal belongings. At the conclusion of your event, allitems must be removed from the premises within 30 minutes of your event end. The Whitney cannot assume responsibility for lost or damaged items.

Food Service

The Whitney does not allow for any outside food or beverage, other than a cake or cupcakes. Must be from a licensed bakery and proof of purchase must be shown. Hors d'oeuvres selections must be turned in by the deadline stated on your contract to ensure availability and quality ingredients. If selections are not turned in by the deadline, they may be chosen for you. We do not require a pre-order from your guests for dinner options, as we will provide custom menus at each place setting for them to select from.

Liquor Service

The Whitney must provide all alcoholic and non-alcoholic beverages. Proper identification is required to serve persons over the age of 21. The Whitney reserves the right to refrain from serving guests who cannot provide valid identification or who are visibly intoxicated. Evening events that solely take place in the Garden or Ghostbar exclusively will be provided with a bar and bartender(s). Events in separate areas will be provided with cocktail service. A satellite bar with a bartender can beset up, with the rental of an entire floor, for a fee of $125. Any events that are providing liquor for guests must also provide food.

Music

DJ's and live musicians may be brought in for a ceremony. A DJ may be utilized for a cocktail hour or a reception that has the entire first floor, Ghostbar or Mansion rented out. You may have a single string musician or pianist with a second floor rental. The Whitney reserves the right to determine the suitability of the performers and to adjust volume levels as necessary during the event. With the exception of a Mansion rental, the earliest start time for dance music is 8:00 p.m. iPods/digital music devices may also be brought in for use during a ceremony. The Whitney reserves the right to determine what is appropriate to be played in the restaurant. The Whitney's Grand Pianos on the first, second and/or third floors may be rented for a fee of $125. Please note that unless you're renting out the entire first floor, Garden or Ghostbar, you may not play your own music during your dinner service. The Whitney will have house music playing during this time.

Handicap Accessibility

The Whitney's entire first floor is handicap accessible. There is a ramp leading to the back entrance and a handicapped accessible restroom. There is an elevator available to assist your guests up to the second or third floors.

Parking

The Whitney offers valet parking at a cost of $10 per car. There is a gated "pay to park" lot across the street from our facility. Please note that we do not offer hosted self-parking for large party reservations.

Dress Code

The Whitney strictly enforces a business/country club casual dress code. We do not require jackets for gentlemen, but we do not allow flip flops, sneakers, athletic wear, or tattered jeans. Gentlemen are asked to wear collared shirts with sleeves and check their caps when dining in the mansion. For women, please no athletic wear, sweatshirts, or sneakers. We ask that all guests check their ball caps and backpacks upon entering the mansion. Dress code compliance is always required and applies to all vendors, event hosts & guests, rehearsal participants, walk-throughs.

Screen

• 25

Power Strips/Extension Cords

• 5

Easel

• 5

Wired Microphone/Speaker Rental

• 50

Piano Rental

• 125

No posters, signs or decorations may be affixed to any wall or door.

Scotch tape, push pins, nails and other affixtures of this nature ARE NOT PERMITTED.

Confetti and balloons MAY NOT be used inside or outside for decorating.

Candles may be used if they are contained.

Throwing rice and/or birdseed is not permitted.

Bubbles are not permitted.

Ice sculptures are not permitted

Flower petals used for decoration must be removed at the conclusion of your ceremony.

No artificial flower petals may be thrown into The Garden.

There is no smoking permitted anywhere in the mansion.

There is a designated smoking area near the valet parking entrance.

Pianos cannot be used for display or signage

The host of the event will be held fully responsible for any damage caused during the set-up and duration of your event and will be charged for all damages.

The Whitney Summer Salad (Seasonal)

Butter Gem lettuce, blueberries, mandarin oranges, toasted pistachios, raspberry vinaigrette

The Beef Wellington - The Whitney Signature Entrée

Petite center-cut filet with mushroom duxelles and boursin cheese, wrapped in puff pastry, with smashed Yukon Gold potatoes, Chef's seasonal vegetables, and peppercorn-brandy cream sauce

Seasonal Fish

Accompanied by Chef's selected sides

Breaded Chicken Cutlets

Duo of Halal boneless skinless chicken breast, fresh thyme, parmesan panko, lemon artichoke beurre blanc, roasted Baby Gold potatoes, Chef's selected vegetables

Vegetarian Lemon Asparagus Risotto

Risotto, lemon gastrique, butter parmesan, crisp asparagus, sauteed wild mushrooms. Available vegan

Trio of Miniature Desserts

Plated Hors d'Oeuvres Trio

Housemade ratatouille with cucumber chip, shrimp "In Love" with cocktail sauce, seared beef tenderloin on crostini with chimichurri, and Manchego cheese

The Whitney Summer Salad

Butter Gem lettuce, blueberries, mandarin oranges, toasted pistachios, raspberry vinaigrette

New England Clam Chowder

Topped with bacon bits

The Beef Wellington

Petite center-cut filet with mushroom duxelles and boursin cheese, wrapped in puff pastry, with smashed Yukon Gold potatoes, chef's seasonal vegetables, and peppercorn-brandy cream sauce

Surf and Turf

Petite filet, Yukon Gold potatoes, chef's seasonal vegetables, red wine demi-glace and a vanilla-butter poached 5 oz lobster tail, served out of the shell

Breaded Chicken Cutlets

Duo of Halal boneless skinless chicken breast, fresh thyme, parmesan panko, lemon artichoke beurre blanc, roasted Baby Gold potatoes, Chef's selected vegetables

Shrimp & Scallop Sauté

Scallops, shrimp and lobster meat sauteed with seafood broth, baby spinach and Israeli couscous

Lemon Asparagus Risotto

Risotto, lemon gastrique, butter parmesan, crisp asparagus, sauteed wild mushrooms. Available vegan

Trio of Miniature Desserts

Fruit Cup

Chicken Tenders and French Fries

Vanilla Ice Cream

Eggplant Bruschetta

• 36

Spanakopita

• 36

Shrimp Shooters

• 55

Grilled Chicken Satay w/ Peanut Dipping Sauce

• 55

Mini Beef Wellingtons

• 70

Tenderloin Crostini

• 70

Apple & Gruyere Cheese Puff

• 70

Jumbo Coconut Shrimp

• 90

Bacon Wrapped Scallops

• 90

Small Artisan Cheese & Fruit Platter

• 60

Small Crudité Platter

• 40

Large Artisan Cheese & Fruit Platter

• 100

Large Crudité Platter

• 80

Colossal Shrimp Cocktail Display

• 165
• 300

House Champagne

• 6

Whitney Sparkling Celebration

• 12.5

Veuve Clicquot Champagne

• 27

House Selected Domestic Beer

Craft Beer

House Wines

Valentine

Absolut

Tanqueray

Canadian Club

Jameson

Jim Beam

Jack Daniels

Dewar's

Bacardi

Captain Morgan

Jose Cuervo Gold

Baileys

Valentine

Grey Goose

Titos

Bombay Sapphire

Tanqueray

Crown Royal

Chivas Regal

Dewar's

Bacardi

Myers

Captain Morgan

Jack Daniels

Makers Mark

Johnny Walker Red

Hennessey VSOP

Jose Cuervo 1800

Patron

Bailey's

Grand Marnier

2-Hour Unlimited Mimosas and Champagne

• 16

2-Hour Unlimited Bloody Marys, Bellinis, Screwdrivers, Mimosas, and Champagne

• 24

2-Hour House Wine and Domestic Beer Package

• 19

2-Hour Call Bar Package

• 29

Good Afternoon from the Whitney Hive

Scratch Made Muffin & Scone served with Whitney Hive Honey-Whipped Butter

Fresh Strawberries & Double Cream

Served with House-Whipped Double Cream

B.L.A.T.

Chicken Salad Butter Cup

Cucumber Canape with Smoked Salmon Mousse

Deviled Egg Sir Whitney

Cremini Duxelles Bouchées

Parmesan Artichoke Bouchées

Baby Lemon Curd

Cheesecake Bomb

Truffle

2 Hour Unlimited Mimosas and Champagne

• 16

2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne

• 24

Berries & Double Cream

Grilled Cheese

Miniature Desserts

Strawberries & Double Cream

Petite Filet Mignon

Petite filet, Yukon Gold smashed potatoes, chef's seasonal vegetables, red wine demi glace

Breaded Chicken Cutlets

Duo of Halal boneless skinless chicken breast, fresh thyme, parmesan panko, lemon artichoke beurre blanc, roasted Baby Gold potatoes, Chef's selected vegetables

French Toast Bake

Seasonal creation, served with Applewood bacon

Gulf Shrimp Scramble

Farm fresh eggs, gently scrambled with shrimp, cream cheese and chives, with chicken apple sausage, breakfast potatoes

Trio of Miniature Desserts

2 Hour Unlimited Mimosas and Champagne

• 16

2 Hour Unlimited Bloody Mary's, Screwdrivers, Mimosa's, Bellini's, and Champagne

• 24

A few notes on the status of COVID-19

Due to the possible changes in meat and produce production and availability, please note that all menu items are subject to change based on market conditions. If changes become necessary, we will work with each individual event to reach an appropriate substitution, based on what is available at that time. The Whitney will be complying with all laws related to Covid-19, and as the laws change, so will our individual policies. As conditions change, cancellation deadlines may be altered based on any extension or reinstatement of stay-at-home orders or state of emergency dates. If the Government enforces a shut down during your originally scheduled event, The Whitney will transfer your deposit to a future event, or provide you with a gift card to return to dine with us at a future time

Booking a Date / Cancellation Policy

A courtesy hold can be placed on your desired date for 48 hours. To reserve a date a contract must be signed, and a deposit must be put down. The deposit will be 20% of your estimated subtotal and will be applied to your final bill as a credit. All deposits are non-refundable. If an event needs to be rescheduled, the deposit may be applied towards a future event, within 6 months of original booking, as long as you're not past the cancellation deadline. There may only be one single date change for the event. The reservation must be cancelled by the cancellation deadline to avoid incurring any charges. Reservation cancellations made after the cancellation deadline will result in a charge of 50% of the estimated grand total of the reservation cost. If the reservation is cancelled after the cancellation deadline, the credit card provided will be charged at the time of cancellation. If you cancel within 72 hours of the event, you will be charged in full for the entire banquet. All prices are subject to change without notice. All prices quoted on signed contracts with deposits placed, will be honored

Space Rental Fees

The Whitney requires a space rental fee, along with a minimum food & beverage purchase requirement, for every event. We offer single room rentals, along with rental of the entire first floor (70-160 guests), the second floor (up to 90 guests), or the third floor (up to 100 guests). Please see the event coordinator for further details

Set-up and Take Down

The Whitney will provide white or black linens and napkins, tables, chairs, silverware, glassware, and china at no additional charge. Deliveries can be made up to two hours prior to your event start. The Whitney staff is happy to set-up centerpieces, table numbers and favors free of charge. Additional set-up will incur additional costs. The Whitney is unable to store flowers, decorations, and personal belongings. At the conclusion of your event, allitems must be removed from the premises within 30 minutes of your event end. The Whitney cannot assume responsibility for lost or damaged items

Food Service

The Whitney does not allow for any outside food or beverage, other than a cake or cupcakes. Must be from a licensed bakery and proof of purchase must be shown. Hors d'oeuvres selections must be turned in by the deadline stated on your contract to ensure availability and quality ingredients. If selections are not turned in by the deadline, they may be chosen for you. We do not require a pre-order from your guests for dinner options, as we will provide custom menus at each place setting for them to select from

Liquor Service

The Whitney must provide all alcoholic and non-alcoholic beverages. Proper identification is required to serve persons over the age of 21. The Whitney reserves the right to refrain from serving guests who cannot provide valid identification or who are visibly intoxicated. Evening events that solely take place in the Garden or Ghostbar exclusively will be provided with a bar and bartender(s). Events in separate areas will be provided with cocktail service. A satellite bar with a bartender can be set up, with the rental of an entire floor, for a fee of $125. Any events that are providing liquor for guests must also provide food

Music

DJ's and live musicians may be brought in for a ceremony. A DJ may be utilized for a cocktail hour or a reception that has the entire first floor, Ghostbar or Mansion rented out. You may have a single string musician or pianist with a second floor rental. The Whitney reserves the right to determine the suitability of the performers and to adjust volume levels as necessary during the event. With the exception of a Mansion rental, the earliest start time for dance music is 8:00 p.m. iPods/digital music devices may also be brought in for use during a ceremony. The Whitney reserves the right to determine what is appropriate to be played in the restaurant. The Whitney's Grand Pianos on the first, second and/or third floors may be rented for a fee of $125. Please note that unless you're renting out the entire first floor, Garden or Ghostbar, you may not play your own music during your dinner service. The Whitney will have house music playing during this time

Handicap Accessibility

The Whitney's entire first floor is handicap accessible. There is a ramp leading to the back entrance and a handicapped accessible restroom. There is an elevator available to assist your guests up to the second or third floors

Parking

The Whitney offers valet parking at a cost of $10 per car. There is a gated "pay to park" lot across the street from our facility. Please note that we do not offer hosted self-parking for large party reservations

Dress Code

The Whitney strictly enforces a business/country club casual dress code. We do not require jackets for gentlemen, but we do not allow flip flops, sneakers, athletic wear, or tattered jeans. Gentlemen are asked to wear collared shirts with sleeves and check their caps when dining in the mansion. For women, please no athletic wear, sweatshirts, or sneakers. We ask that all guests check their ball caps and backpacks upon entering the mansion. Dress code compliance is always required and applies to all vendors, event hosts & guests, rehearsal participants, walk-throughs

Screen

• 25

Power Strips/Extension Cords

• 5

Easel

• 5

Wired Microphone/Speaker Rental

• 50

Piano Rental

• 125

No posters, signs or decorations may be affixed to any wall or door.

Scotch tape, push pins, nails and other affixtures of this nature are not permitted.

confetti and balloons may not be used inside or outside for decorating.

Candles may be used if they are contained.

Throwing rice and/or birdseed is not permitted.

Bubbles are not permitted.

Ice sculptures are not permitted

Flower petals used for decoration must be removed at the conclusion of your ceremony.

No artificial flower petals may be thrown into The Garden

There is no smoking permitted anywhere in the mansion.

There is a designated smoking area near the valet parking entrance

Pianos cannot be used for display or signage

The host of the event will be held fully responsible for any damage caused during the set-up and duration of your event and will be charged for all damages.

Hor d'Oeuvres Trio

Housemade ratatouille with cucumber chip, shrimp "In Love" with cocktail sauce, seared beef tenderloin on crostini with chimichurri and manchego cheese. Seared beef contains soy, dairy, & gluten. These items are substitutable

Traditional New England Clam Chowder

Chef's selected garnish. Contains dairy, gluten, soy, & shellfish

Whitney Spring Salad

Butter gem lettuce, mandarin oranges, blueberries, toasted pistachios, and house-made buttermilk ranch. Contains dairy & nuts

Vegan Lentil Soup

Chef's selected garnish. Gluten & dairy free

The Whitney Signature Beef Wellington Entrée

Center-cut filet with mushroom duxelles and Boursin Gournay cheese wrapped in puff pastry, with smashed yukon gold potatoes, chef's seasonal vegetables, and peppercorn brandy cream sauce. Contains gluten & soy. No substitutions available. Cognac cream contains alcohol

• 89

Filet Mignon

Served with smashed yukon gold potatoes and chef's seasonal vegetables. Contains dairy & soy. Can be dairy free by substituting out the potatoes

• 99

Seafood Sauté

Scallops, shrimp, and lobster meat sautéed with seafood broth, baby spinach, and couscous. Gluten free. Contains shellfish & soy

• 89

Chilean Sea Bass

Pan-seared Sea Bass fillet with shrimp and crab risotto, wilted greens, and tomato butter sauce. Gluten free upon request

• 93

Roasted Pork 'Osso Buco'

16-ounce pork shank braised in red wine, herbs, and spices, served with smashed yukon gold potatoes and chef's seasonal vegetables. Gluten free

• 69

Duet of Chicken

Herb-roasted Bell & Evan's breast, confit thigh, roasted fingerling potatoes, haricot vert, and natural jus. Gluten Free

• 66

Lemon Asparagus & Mushroom Risotto

Parmesan risotto sauteed with garlic, shallot, butter, and white wine, tossed with grilled asparagus and cremini mushrooms. Alcohol-free and dairy-free upon request

• 59

Dessert

Selections will be presented by your server at the conclusion of your entrée course

M. Mawby "The Whitney Celebration" Blanc de Blancs, Leelanau Peninsula

• 45
• 75

Michele Chiarlo 'Nivole' Moscato d'Asti

• 75

Santa Margherita Pinot Grigio, Alto Adige

• 75

Château Moulinat Bordeaux, France

• 56

Red Schooner Malbec, Argentina

• 130

Duckhorn Cabernet Sauvignon, Napa Valley

• 161

Spicy Lentil Soup

Chef's Seasonal Garnish

Whitney Garden Caesar

Crisp romaine, red onion, cucumber filet, crouton Cesear dressing

Lobster Bisque

Atlantic Lobster Garnish. Add $6

Petite Filet

"Creekstone" center cut Filet. Smashed Yukon Gold Potatoes and Chef's seasonal vegetables

• 48

Pumpkin Risotto

Creamy Risotto, Parmesan, Shallots, Harvest Pumpkin & Squash. Available Vegan

• 39

Lemon-Rosemary Chicken

Pan roasted, lemon-butter sauce over whipped potatoes, seasonal vegetables

• 39

Verlasso Salmon

Whitney Hive Honey glaze, herb infused Cous cous, seasonal vegetables

• 44